Fuelling Your Workout: What to Eat Before, During & After Exercise
Getting your nutrition timing right can make the difference between a sluggish session and a personal best. Here is the practical breakdown:
- Before (1–2 hrs prior): Prioritise complex carbohydrates — oats, banana, whole-grain toast. Aim for 200–300 kcal to top up glycogen stores without causing mid-workout discomfort.
- During (60+ min sessions): For workouts exceeding an hour, 30–60 g of carbohydrate per hour — from sports drinks, gels, or dates — helps maintain intensity and delay fatigue.
- After (within 30–45 min): This is your "anabolic window." A 3:1 ratio of carbohydrates to protein — think chocolate milk, Greek yoghurt with fruit, or a whole-food smoothie — kick-starts muscle repair and glycogen replenishment.
Remember: what you eat on rest days matters just as much. Prioritise protein (1.6–2.2 g per kg body weight daily) and don't fear healthy fats — they support hormonal health and joint integrity.